We bring fresh black truffles from Provence to the best New York chefs and most dedicated foodies.
The elevation of food—really, really good food—can be a meaningful thing. But we don’t believe in fancy food just for the sake of it. We believe in incredible quality, and incredible flavor, and relishing in everything that food has to offer, from the humble bodega egg and cheese to the 14-course tasting menu from a hotshot chef. We think it’s high time someone broke down the barriers that tell us that certain ingredients exist for a certain type of people.