The idea of Bon AppéSweet was founded in the frozen heart of a deployed mother.
I left my daughter for 13 months, just before her second birthday, and it devastated me. I spent my deployment thinking of a way that I would never have to leave her again. From my love for her, this company was born.
My daughter fell in love with ice cream after I made her an ice cream cookie cake for her birthday the day before I deployed. She ate a lot of ice cream while I was gone. Since she loved ice cream so much, I decided to make her an all-natural, nutritious ice cream (gelato) sweetened with fruits instead of cane sugar. And looking out for the planet that she will soon inherit, I made all of my gelato’s dairy-free, but don’t worry, you can’t tell by the flavor.